Fudge Brownies Recipe

Name: Fudge Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ¾ cup flour; ¼ cup cocoa powder; ⅛ teaspoon baking powder; ⅛ teaspoon baking soda; ⅛ teaspoon salt; ¼ cup chocolate chips; ¼ cup canola oil; 1 small banana; 1 teaspoon vanilla extract; ½ cup sugar; ½ cup soya milk or ½ cup milk; 1 tablespoon ground flax seed meal

Servings: persons

¾ cup flour
¼ cup cocoa powder
⅛ teaspoon baking powder
⅛ teaspoon baking soda
⅛ teaspoon salt
¼ cup chocolate chips
¼ cup canola oil
1 small banana
1 teaspoon vanilla extract
½ cup sugar
½ cup soya milk or ½ cup milk
1 tablespoon ground flax seed meal

1
Preheat oven to 350 degrees and grease a 9 inch square pan.
2
whisk together flour, cocoa, baking power, baking soda and salt.
3
In a double boiler melt chocolate chips with oil add mashed banana and sugar.
4
In a measuring cup combine soya milk, ground flax seed and vanilla.
5
Fold this mixture into the chocolate mixture and stir into the flour misture until just combined.
6
Spread in pan and bake for 20 - 25 minutes.
7
Let cool before cutting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup flour, ¼ cup cocoa powder, ⅛ teaspoon baking powder, ⅛ teaspoon baking soda, and more.

Yes, Fudge Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Brownies

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