Fudge Brownie Pie Recipe

Name: Fudge Brownie Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Flour; 1 cup Sugar; 1/4 cup Cocoa; 1 teaspoon Baking Powder; 1/4 teaspoon Salt; 4 ounces Butter Melted; 2 Eggs Beaten; 2 teaspoons Vanilla; Chopped Pecans; 1 Bag Mini Marshmallows; Frosting; 2 ounces Butter Melted; 1 ounce/s Cocoa Sifted; 2 ounces Evaporated Milk; 8 ounces Confectioners Sugar

Servings: persons

3/4 cup Flour
1 cup Sugar
1/4 cup Cocoa
1 teaspoon Baking Powder
1/4 teaspoon Salt
4 ounces Butter Melted
2 Eggs Beaten
2 teaspoons Vanilla
Chopped Pecans
1 Bag Mini Marshmallows
Frosting
2 ounces Butter Melted
1 ounce/s Cocoa Sifted
2 ounces Evaporated Milk
8 ounces Confectioners Sugar

1
Preheat the oven to 350*F. Butter a 9 inch flan pan with a removable bottom well and then set aside.
2
Whisk together the flour, sugar, cocoa powder, baking powder and salt in a bowl. Beat together the butter, eggs and vanilla. Add to the dry ingredients and mix until smooth. Stir in the toasted nuts. Pour into the prepared pan. Bake on a middle shelf of the oven for 25 to 30 minutes, or until a toothpick inserted in the centre comes out clean. Immediately sprinkle the marshmallows on top and return to the oven for a few minutes to melt the marshmallows. Remove from the oven and carefully spread the chocolate frosting over top.
3
To make the chocolate frosting mix all ingredients together in a bowl, beating with an eletric whisk until smooth and thick. Spread on the hot marshmallows.
4
Let cool completely. Cut into wedges to serve.

957

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup Flour, 1 cup Sugar, 1/4 cup Cocoa, 1 teaspoon Baking Powder, and more.

Yes, Fudge Brownie Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Brownie Pie

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