Grandma Crissman's Sugar Cookies – a delicious recipe with margarine, sugar, egg, vanilla, flour, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream margarine and sugar in mixer, beating well until light and fluffy.
2
Add egg and beat well.
3
Add vanilla until combined.
4
In a separate bowl, sift flour, baking soda and cream of tartar three times.
5
Add to creamed mixture.
6
Beat until combined.
7
Form dough into a ball, cover and chill at least one hour.
8
Heat oven to 350 degrees.
9
Place a clean dishcloth on the work surface and lightly flour the cloth.
10
Place dough on cloth and roll thin, 1/4 to 1/8 of an inch.
11
Cut into circles or other desired shapes.
12
Carefully transfer cookies to baking sheet.
13
Sprinkle with sugar.
14
(Will need to bake in several batches.)
15
Bake 7 to 10 minutes or just until brown around the edges.
16
Cool a few minutes on baking sheet, then remove to rack to cool completely.
391
kcal
Calories
3
g
Fat
67
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 -1/2 sticks margarine, softened, 1 -1/2 cups confectioner's sugar, 1 egg, 1 -1/2 tsp. vanilla extract, and more.
Yes, Grandma Crissman's Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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