Fudge Batter Pudding Recipe

Name: Fudge Batter Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. melted margarine; 1 c. sugar; 1 tsp. vanilla; 1 c. sifted flour; 8 Tbsp. cocoa; 1 tsp. baking powder; 3/4 tsp. salt; 1/2 c. milk; 1/2 c. chopped nuts; 1 2/3 c. boiling water

Servings: persons

1
This pudding when baked has a chocolate sauce on bottom and cake on top.
2
Mix margarine, 1/2 cup sugar and vanilla together. Sift flour, 3 tablespoons cocoa, baking powder and 1/2 teaspoon salt together and add alternately with milk to first mixture.
3
Mix well and stir in nuts (nuts may be omitted if desired).
4
Mix together 1/2 cup sugar, 5 tablespoons cocoa, 1/4 teaspoon salt and boiling water.
5
Turn into 10 x 6 x 2-inch baking dish or pan and drop batter by tablespoon on top.
6
Bake in moderate oven, 350u00b0, for 40 to 45 minutes.
7
Serve warm.
8
Spoon out a portion of the cake and cover with sauce.
9
Whipped cream or top milk goes well with this pudding if it is served cold.

1426

kcal

Calories

106

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. melted margarine, 1 c. sugar, 1 tsp. vanilla, 1 c. sifted flour, and more.

Yes, Fudge Batter Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Batter Pudding

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