Atlantic City Sour Cream Biscuits

1. 1

   In a medium-large bowl, blend flour, baking soda, baking powder and salt together with a whisk. Add sour cream and mix into a stiff dough.

2. 2

   Using floured hands, turn dough out onto a floured board. Flour a rolling pin and roll dough to a 1/2-inch thickness. Cut biscuits with a biscuit cutter or simply with the rim of a drinking glass.

3. 3

   Place biscuits on an ungreased cookie sheet and bake in a pre-heated 400 degree F oven for 15-20 minutes, or until biscuits are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.