Fudge

1. 1

   Mix evaporated milk, sugar, butter and vanilla; bring to a boil.

2. 2

   Once a boil starts, let it boil at a little lower heat for 7 or 8 minutes, stirring continuously while it is boiling.

3. 3

   After 7 or 8 minutes take off burner and add chocolate chips slowly, stirring while you add them, then add marshmallows, also stirring vigorously while adding them.

4. 4

   Then pour into rectangle cake pan or any large pan.

5. 5

   Let cool.

6. 6

   (If weather is hot, fudge is best kept in the refrigerator.)

* Per serving · 4 servings · Values may vary.

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