Black Bean And Chocolate Cake Recipe

Name: Black Bean And Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups black beans boiled; 3 large eggs; 1/2 cup sugar; 2 1/2 tablespoons maple syrup or honey, optional; 3 tablespoons cocoa powder; 7 5/8 tablespoons dark chocolate 70% cocoa, chopped; 1 teaspoon instant coffee; 1/2 vanilla bean scraped; 1 teaspoon baking powder; 1 pinch salt

Servings: persons

1 1/4 cups black beans boiled
3 large eggs
1/2 cup sugar
2 1/2 tablespoons maple syrup or honey, optional
3 tablespoons cocoa powder
7 5/8 tablespoons dark chocolate 70% cocoa, chopped
1 teaspoon instant coffee
1/2 vanilla bean scraped
1 teaspoon baking powder
1 pinch salt

1
Preheat oven to 180C.
2
Put all ingredients, except chocolate, into the blender.
3
Blend at speed 5 for 20 seconds, or until you get a smooth cream (the mass stays liquid but is normal).
4
Pour batter into a rectangular pan, greased and dusted with cocoa powder, and lay the pieces of chopped chocolate on top.
5
Put the cake in the oven for 35-40 min, or until a toothpick inserted in the center comes out clean.
6
Let it cool completely before unmolding.
7
Decorate it as you like.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups black beans boiled, 3 large eggs, 1/2 cup sugar, 2 1/2 tablespoons maple syrup or honey, optional, and more.

Yes, Black Bean And Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bean And Chocolate Cake

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