How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge?

You need 6 ingredients. The key ingredients include: 2 c. white sugar, 2 Tbsp. cornstarch, 2 Tbsp. margarine, 1/2 tsp. salt, and more.

Is Fudge suitable as baking & desserts?

Yes, Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Recipe – Eats Now

Name: Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. white sugar; 2 Tbsp. cornstarch; 2 Tbsp. margarine; 1/2 tsp. salt; 1/2 tsp. vanilla; 1/2 c. milk

Fudge – a delicious recipe with white sugar, cornstarch, margarine, salt, vanilla, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. white sugar
2 Tbsp. cornstarch
2 Tbsp. margarine
1/2 tsp. salt
1/2 tsp. vanilla
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fudge

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