Fresh Deep-Dish Apple Pie Recipe

Name: Fresh Deep-Dish Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups thin peeled apple slices; 3/4 cup granulated sugar; 1/3 cup firmly packed brown sugar; 1/3 cup raisins; 1/4 cup MINUTE Tapioca; 1 tsp. ground cinnamon; 1/4 tsp. ground nutmeg; 1/2 cup water; 2 Tbsp. butter or margarine; 1 pkg. (15 oz.) ready-to-use refrigerated pie crusts (2 crusts)

Servings: persons

10 cups thin peeled apple slices
3/4 cup granulated sugar
1/3 cup firmly packed brown sugar
1/3 cup raisins
1/4 cup MINUTE Tapioca
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/2 cup water
2 Tbsp. butter or margarine
1 pkg. (15 oz.) ready-to-use refrigerated pie crusts (2 crusts)

1
Preheat oven to 425F.
2
Toss apples with sugars, raisins, tapioca, cinnamon, nutmeg and water; let stand 15 minutes.
3
Spoon into 10-inch pie plate; dot with butter.
4
Roll 1 of the pie crusts to 12-inch circle on lightly floured surface; place over filling.
5
Seal and flute edge.
6
Cut several slits in crust to allow steam to escape.
7
Cut decorative shapes from remaining pie crust.
8
Moisten with small amount of additional water; arrange on crust on pie.
9
Bake 15 minutes.
10
Reduce oven temperature to 350F.
11
Bake an additional 45 minutes or until juices form bubbles that burst slowly.
12
Serve warm.

580

kcal

Calories

Fat

141

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 cups thin peeled apple slices, 3/4 cup granulated sugar, 1/3 cup firmly packed brown sugar, 1/3 cup raisins, and more.

Yes, Fresh Deep-Dish Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Deep-Dish Apple Pie

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