Caramel Apple Streusel Bars Recipe

Name: Caramel Apple Streusel Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pastry dough, sheet (Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet, see description above); 3 cups chopped peeled cooking apples (I used 3 green medium apples); ½ cup caramel topping; ¼ cup all-purpose flour; ¾ cup packed brown sugar; ½ cup all-purpose flour; ½ cup quick-cooking oats; ½ teaspoon ground cinnamon; ½ cup butter, softened; ½ cup chopped pecans

Servings: persons

8 ounces pastry dough, sheet (Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet, see description above)
3 cups chopped peeled cooking apples (I used 3 green medium apples)
½ cup caramel topping
¼ cup all-purpose flour
¾ cup packed brown sugar
½ cup all-purpose flour
½ cup quick-cooking oats
½ teaspoon ground cinnamon
½ cup butter, softened
½ cup chopped pecans

1
Preheat oven to 375 degrees.
2
Spray 13 x 9 inch (3 quart) glass baking dish with cooking spray.
3
Unroll dough; press in bottom and 1/2 inch up sides of pan.
4
Sprinkle apples over dough.
5
In 1 quart saucepan, heat caramel topping and 1/4 cup flour to boiling over medium heat, stirring constantly.
6
Boil 1 minute, stirring constantly, until thickened.
7
Drizzle over apples.
8
In medium bowl, mix brown sugar, flour, oats and cinnamon.
9
With pastry blender, cut in butter, until mixture looks like fine crumbs.
10
Sprinkle evenly over apples.
11
Sprinkle pecans evenly over top.
12
Bake 18 to 22 minutes or until top is golden brown and apples are tender.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces pastry dough, sheet (Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet, see description above), 3 cups chopped peeled cooking apples (I used 3 green medium apples), ½ cup caramel topping, ¼ cup all-purpose flour, and more.

Yes, Caramel Apple Streusel Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Streusel Bars

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