How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge?

You need 7 ingredients. The key ingredients include: 1 large can evaporated milk, 1 3/4 sticks margarine, 4 c. sugar, 1 (12 oz.) bag chocolate bits, and more.

Is Fudge suitable as baking & desserts?

Yes, Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Recipe – Eats Now

Name: Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can evaporated milk; 1 3/4 sticks margarine; 4 c. sugar; 1 (12 oz.) bag chocolate bits; 1 (7 oz.) jar Marshmallow Creme; 1 tsp. vanilla; 1 c. nuts, chopped

Fudge – a delicious recipe with milk, margarine, sugar, chocolate bits, Marshmallow Creme, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large can evaporated milk
1 3/4 sticks margarine
4 c. sugar
1 (12 oz.) bag chocolate bits
1 (7 oz.) jar Marshmallow Creme
1 tsp. vanilla
1 c. nuts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1084 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fudge

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