Honey Gingerbread

1. 1

   Preheat oven to 350.

2. 2

   Grease two 8 1/2 x 4 1/2 inch loaf pans.

3. 3

   Cream together butter and 1/2 cup honey.

4. 4

   Mix in egg.

5. 5

   In a separate bowl, blend flour, ginger, baking soda, and cinnamon.

6. 6

   In a third bowl, blend remaining honey with boiling water.

7. 7

   Use mixer to blend creamed honey and 1/3 dry ingredients, then 1/3 wet ingredients, alternating until all dry and wet ingredients are added.

8. 8

   Turn into pans, bake until a toothpick inserted into the center comes out clean, approximately 40-50 minutes.

9. 9

   Serve with Honey Whipped Cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.