Soft Milk Chocolate Cookies Recipe

Name: Soft Milk Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups flour, all-purpose; 2 tablespoons flour, all-purpose unsifted; 1/4 cup cake flour un, plus; 2 tablespoons cake flour un; 1/4 teaspoon cream of tartar; 1/2 teaspoon salt; ½ tablespoons butter , softened; 5 tablespoons vegetable shortening; 3/4 cup sugar granulated; 1/2 cup brown sugar light, packed; 1/4 cup brown sugar dark, packed; 1 each eggs extra large; 1 each egg yolks extra large; 2 teaspoons vanilla extract; 1/2 teaspoon almond extract; 7 ounces milk chocolate bars coarsely chopped; 1 1/4 cups coconut, shredded (desiccated) sweetened; ⅔ cup walnuts chopped

Servings: persons

1 3/4 cups flour, all-purpose
2 tablespoons flour, all-purpose unsifted
1/4 cup cake flour un, plus
2 tablespoons cake flour un
1/4 teaspoon cream of tartar
1/2 teaspoon salt
½ tablespoons butter , softened
5 tablespoons vegetable shortening
3/4 cup sugar granulated
1/2 cup brown sugar light, packed
1/4 cup brown sugar dark, packed
1 each eggs extra large
1 each egg yolks extra large
2 teaspoons vanilla extract
1/2 teaspoon almond extract
7 ounces milk chocolate bars coarsely chopped
1 1/4 cups coconut, shredded (desiccated) sweetened
⅔ cup walnuts chopped

1
Preheat oven to 325 degrees; line 2 cookie sheets with parchment paper.
2
Sift together the flours, cream of tartar and salt.
3
Cream the butter and shortening in the large bowl of an electric mixer on low speed for 5 minutes.
4
Add the sugars and beat for 3 minutes on moderate speed.
5
Beat in the egg and egg yolk.
6
Blend in the vanilla extract and almond extract.
7
On low speed, add the sifted mixture and mix until the particles of flour are absorbed.
8
Stir in the milk chocolate, coconut and walnuts.
9
For each batch, drop 2 tablespoon-size mounds of the dough onto a lined cookie sheet, spacing the mounds about 2 to 2 1/2 inches apart.
10
Bake for 15 minutes, or until a light golden color.
11
After 1 minute, transfer the cookies to cooling racks using a wide metal spatula.
12
Cool completely.
13
Store in an airtight container.

1064

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 3/4 cups flour, all-purpose, 2 tablespoons flour, all-purpose unsifted, 1/4 cup cake flour un, plus, 2 tablespoons cake flour un, and more.

Yes, Soft Milk Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Milk Chocolate Cookies

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