How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge?

You need 9 ingredients. The key ingredients include: 2 sq. Baker's unsweetened chocolate, 1 tsp. oleo, 2 c. sugar, 1/4 c. Karo (scant), and more.

Is Fudge suitable as baking & desserts?

Yes, Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Recipe – Eats Now

Name: Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sq. Baker's unsweetened chocolate; 1 tsp. oleo; 2 c. sugar; 1/4 c. Karo (scant); 3/4 c. coffee cream or half and half; pinch of salt; 1/2 stick butter; 1 tsp. vanilla; 2 c. chopped pecans, toasted

Fudge – a delicious recipe with chocolate, oleo, sugar, coffee cream, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sq. Baker's unsweetened chocolate
1 tsp. oleo
2 c. sugar
1/4 c. Karo (scant)
3/4 c. coffee cream or half and half
pinch of salt
1/2 stick butter
1 tsp. vanilla
2 c. chopped pecans, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1730 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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