Jacked Up Banana Bread Recipe

Name: Jacked Up Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 ripe bananas, smashed; 1/3 cup melted salted butter; 1/2-3/4 brown sugar (depending on the level of sweetness you prefer); 1 egg, beaten; 1 teaspoon vanilla; 1 tablespoon bourbon (optional); 1 teaspoon baking soda; Pinch of salt; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; Pinch of ground cloves; 1 1/2c flour (I've used up to a cup of whole wheat with good results); 3/4 c walnuts or chocolate chips (optional)

Servings: persons

3 to 4 ripe bananas, smashed
1/3 cup melted salted butter
1/2-3/4 brown sugar (depending on the level of sweetness you prefer)
1 egg, beaten
1 teaspoon vanilla
1 tablespoon bourbon (optional)
1 teaspoon baking soda
Pinch of salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Pinch of ground cloves
1 1/2c flour (I've used up to a cup of whole wheat with good results)
3/4 c walnuts or chocolate chips (optional)

1
Preheat the oven to 350u00b0F.
2
In 1 large bowl, with wooden spoon, mix butter & bananas.
3
Mix in the sugar, egg, vanilla and bourbon, then the spices.
4
Breaking any chunks between you palms sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Fold in walnuts or chocolate chips if using. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 50 minutes to one hour, or until a tester comes out clean. Cool on a rack.
5
If you split this into two mini-loaf pans. It takes 45 minutes to bake two perfect halves, but of course, may run longer or shorter in your oven.

866

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 to 4 ripe bananas, smashed, 1/3 cup melted salted butter, 1/2-3/4 brown sugar (depending on the level of sweetness you prefer), 1 egg, beaten, and more.

Yes, Jacked Up Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jacked Up Banana Bread

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