How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mamie Eisenhower'S Pumpkin Chiffon Pie ?

You need 15 ingredients. The key ingredients include: 3 egg yolks, beaten, 3/4 cup brown sugar, 1 1/2 cup cooked pumpkin, 1/2 cup milk, and more.

Is Mamie Eisenhower'S Pumpkin Chiffon Pie suitable as baking & desserts?

Yes, Mamie Eisenhower'S Pumpkin Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mamie Eisenhower'S Pumpkin Chiffon Pie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mamie Eisenhower'S Pumpkin Chiffon Pie Recipe

Name: Mamie Eisenhower'S Pumpkin Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks, beaten; 3/4 cup brown sugar; 1 1/2 cup cooked pumpkin; 1/2 cup milk; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 envelope unflavored gelatin; 1/4 cup cold water; 3 egg whites, stiffly beaten; 1/4 cup sugar; 1 large pie shell, baked; OR; 8 individual pie shells, baked; Whipped cream

Mamie Eisenhower'S Pumpkin Chiffon Pie

Eats Now Editorial Team · 441 kcal · Baking & Desserts

Mamie Eisenhower'S Pumpkin Chiffon Pie – a delicious recipe with egg yolks, brown sugar, pumpkin, milk, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mamie Eisenhower'S Pumpkin Chiffon Pie

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