Fudge

1. 1

   Combine sugar, milk, salt, chocolate and corn syrup in saucepan.

2. 2

   Cook and store over low heat until sugar dissolves. Cook slowly to soft ball stage (238u00b0).

3. 3

   Stir frequently.

4. 4

   Remove from heat.

5. 5

   Add butter; cool mixture to 110u00b0 or lukewarm.

6. 6

   Beat in vanilla and nuts for 3 minutes or until mixture is not glossy. Pour into buttered 9 x 9 x 2-inch pan.

7. 7

   Cool; cut in squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.