Baked chicken, crispy style with green goddess dressing

1. 1

   Take three separate plates, one for flour, one for beaten egg with cilantro, one for crushed croutons.

2. 2

   First plate is flour, take each chicken breast and dredge both sides in flour.

3. 3

   Second plate is beaten egg.

4. 4

   Add rough chop cilantro to egg, coat each flour dredged breast in egg mixture on both sides.

5. 5

   Third is crushed croutons, take each flour coated, egg dipped breast and coat both sides in crushed croutons.

6. 6

   In preheated 375F oven, on greased wire rack over baking tray, place your chicken.

7. 7

   Cook for 35 -45 minutes.

8. 8

   Chicken should be golden color and cooked to 180F internally.

9. 9

   Take a few spoonfuls of green goddess dressing over each breast.

10. 10

    Serve with rice, mashed potatoes, or just a nice steamed vegetable.

11. 11

    This recipe was inspired by our sites chicken crunch.

12. 12

    Thank you!

13. 13

    Recipe by taylor68too

14. 14

    I cooked mine in toaster oven for super convenience.

* Per serving · 4 servings · Values may vary.

No additional tips available.