Fudge

1. 1

   Combine milk and 2 squares of chocolate, heating on a low flame until chocolate melts.

2. 2

   Add 1 cup sugar and salt.

3. 3

   Let it dissolve and then add slowly two remaining cups of sugar one at a time.

4. 4

   Turn heat up and bring to a boil.

5. 5

   Add Karo syrup. Continue to stir bubbling fudge until a drop from a spoon forms a soft ball in cold water.

6. 6

   Turn off flame and add vanilla and butter.

7. 7

   Beat until very thick.

8. 8

   When the fudge has a grayish sheen from so much beating, turn out into buttered platters.

* Per serving · 4 servings · Values may vary.

No additional tips available.