How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake With Buttermilk Topping?

You need 10 ingredients. The key ingredients include: 1 3/4 c. cooking oil, 4 eggs, 2 tsp. soda, 1 tsp. salt, and more.

Is Carrot Cake With Buttermilk Topping suitable as baking & desserts?

Yes, Carrot Cake With Buttermilk Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake With Buttermilk Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake With Buttermilk Topping Recipe

Name: Carrot Cake With Buttermilk Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. cooking oil; 4 eggs; 2 tsp. soda; 1 tsp. salt; 1 1/2 c. chopped walnuts; 3 c. sugar; 3 c. self-rising flour; 2 tsp. baking powder; 1 tsp. cinnamon; 3 c. shredded carrots

Carrot Cake With Buttermilk Topping

Eats Now Editorial Team · 3091 kcal · Baking & Desserts

Carrot Cake With Buttermilk Topping – a delicious recipe with cooking oil, eggs, soda, salt, walnuts, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake With Buttermilk Topping

How did you like this recipe?

Frequently Asked Questions