Fudge

1. 1

   Grease a jelly roll pan or a 9 x 9-inch square pan.

2. 2

   Combine the chocolate and marshmallows and set aside.

3. 3

   Mix the sugar, butter and milk in a heavy pot, stirring to combine well. Gradually bring to a boil over low heat, stirring until the sugar dissolves.

4. 4

   Wash down the sides of the pan with a pastry brush dipped in cold water.

5. 5

   Boil, stirring constantly, without touching the sides of pan for 5 minutes.

6. 6

   Add the chocolate mixture, the salt and vanilla.

7. 7

   Stir until the chocolate melts; add the nuts. Spread in pan.

8. 8

   Let stand until firm.

9. 9

   Store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.