Assorted Cream Cheese Cake Pops

1. 1

   ["Break the ready bought marble cake into smaller pieces and place it in a large mixing bowl.", "Beat the cake pieces at low speed until it resemble find crumbled (refer to the photo above), drizzle Grand Marnier evenly over the cake and beat for another few second till combined.", "Next using a spatula or hand mix and knead the soft cream cheese mixture with the crumbs till it forms a smooth dough.", "Roll the mixture into a 1"" round balls and place on a tray lined with foil/baking paper.", "When done, place them in the freezer for about 5 minutes before molding them using the cupcake mold.", "To Assemble:", "Place one of the chilled dough in the cupcake mold, gently press down to fix the mould and closed it tight to remove any excess dough that are being cut off.", "You have to work fast and mold all the prepared dough into cupcake shape then freeze them for another 5 minutes to firm it up before dipping with melted chocolate.", "Melt your choice of chocolate in a microwave safe bowl at 30 seconds intervals on high heat, stirring in between until chocolate melts and become smooth.", "Slowly lower the cake into the melted chocolate to coat the bottom half portion by holding the tip of the cake. When done carefully insert a lolliop stick from the bottom base of the cake to secure it. (after coating the base, I leave it on the baking paper and freeze for another 3 minutes before doing the top)", "After the chocolate coating, rest the sticks of cake pop on styrofoam block(can get from daiso) or in a tall cup to dry while decorating the pops with sprinkles or toppings."]

* Per serving · 4 servings · Values may vary.