Fudge

1. 1

   Stir until dissolved over very low heat.

2. 2

   Cook over very low heat.

3. 3

   Run spoon over bottom of pan occasionally to be sure it doesn't stick.

4. 4

   Cook until firm ball stage, about 1 hour.

5. 5

   Set off stove for 30 to 40 minutes.

6. 6

   Beat with electric beater until it won't turn.

7. 7

   Beat more with wooden spoon.

8. 8

   Add pecans.

9. 9

   Can be put in a Pyrex dish and cut in squares or rolled into a fudge roll. Also can reduce heating time slightly and made into truffles dipped in flavored sugars, crushed almonds, flavored cocoa, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.