Sweet Raspberry Puffs Recipe

Name: Sweet Raspberry Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 count) package puff pastry shells, baked according to pkg directions; 3 tablespoons sugar; 1 cup heavy cream; ½ cup confectioners' sugar; ¼ cup unsweetened baking cocoa; 1 tablespoon almond extract or 1 tablespoon Amaretto; 1 cup fresh raspberry; 8 ounces whipped topping, mixed with; 3 tablespoons finely chopped almonds, garnish; 6 sprigs mint, garnish (optional)

Servings: persons

1 (6 count) package puff pastry shells, baked according to pkg directions
3 tablespoons sugar
1 cup heavy cream
½ cup confectioners' sugar
¼ cup unsweetened baking cocoa
1 tablespoon almond extract or 1 tablespoon Amaretto
1 cup fresh raspberry
8 ounces whipped topping, mixed with
3 tablespoons finely chopped almonds, garnish
6 sprigs mint, garnish (optional)

1
Bake pastry shells according to pkg directions.
2
Beat cream, confectioners'sugar, cocoa and liqueur or extract, in bowl until soft peaks form.
3
Divide chocolate mixture into 6 pastry puffs and 1/3 cup raspberries among the six puffs.
4
Place remaining raspberries and remaining sugar in blender jar.
5
Cover and blend until smooth.
6
Spoon sauce around edge of puffs and drizzle the rest over the top.
7
Garnish with almond whipped topping.
8
Garnish with mint.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 count) package puff pastry shells, baked according to pkg directions, 3 tablespoons sugar, 1 cup heavy cream, ½ cup confectioners' sugar, and more.

Yes, Sweet Raspberry Puffs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Raspberry Puffs

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