Peach Sherbet

1. 1

   Add peaches, lemon juice, and salt to a blender; blend until fairly smooth, scraping down the sides of the canister as needed.

2. 2

   Warm 1 1/2 cups of milk in a saucepan set over low heat.

3. 3

   Stir in the sugar until dissolved; pour mixture into the blender with the peach puree; add in the remaining 1 cup milk.

4. 4

   Blend until smooth; strain through a fine-mesh sieve into a bowl; refrigerate until cold, for about 4 hours or overnight.

5. 5

   Whisk the mixture again and freeze in your ice cream maker according to manufacturers directions.

6. 6

   Serve at once (will be soft) or transfer to a freezer container, seal well, and store in freezer for up to 1 month; soften at room temperature for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.