Fudge #1

1. 1

   In a heavy cooking pot, mix the sugar, cream, condensed milk, butter (chopped into small chunks; do not use margarine!

2. 2

   ).

3. 3

   In a separate bowl, mix chocolate chips, chopped baking chocolate, marshmallow creme, and vanilla.

4. 4

   Cook the sugar and cream mixture at a rolling boil to soft ball stage; do not stir after it reaches full boil.

5. 5

   Pour over chocolate mixture and stir.

6. 6

   Pour into buttered 9x9 pan.

7. 7

   Cool completely.

8. 8

   Do not refrigerate until cool; store in refrigerator if not eaten immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.