Fu'S Pepper Steak Recipe

Name: Fu'S Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sirloin, cut 1/4-inch thick; 2 Tbsp. beef suet; 1/4 c. chopped onion; 1 slice garlic; 1 tsp. salt; 1 bouillon cube; 1 c. hot water; 1 (16 oz.) can tomatoes, chopped; 1 large green pepper, cut in thin strips; 2 Tbsp. cornstarch; 1/4 c. cold water; 2 Tbsp. soy sauce; 4 c. hot cooked rice

Servings: persons

1 lb. sirloin, cut 1/4-inch thick
2 Tbsp. beef suet
1/4 c. chopped onion
1 slice garlic
1 tsp. salt
1 bouillon cube
1 c. hot water
1 (16 oz.) can tomatoes, chopped
1 large green pepper, cut in thin strips
2 Tbsp. cornstarch
1/4 c. cold water
2 Tbsp. soy sauce
4 c. hot cooked rice

1
Cut beef in serving pieces or narrow strips.
2
Brown slowly in hot beef fat about 15 minutes.
3
Add onion and garlic.
4
Season with salt and pepper.
5
Stir and cook about 2 minutes longer.
6
Dissolve bouillon cube in hot water.
7
Add to meat.
8
Cover skillet and let simmer until meat is almost done, 20 to 30 minutes.
9
Cook 10 minutes longer.
10
Remove garlic slice.
11
Uncover skillet; add combined cornstarch, water and soy sauce stirred together and bring to a boil, stirring constantly, 5 minutes longer.
12
Serve over hot rice.

945

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. sirloin, cut 1/4-inch thick, 2 Tbsp. beef suet, 1/4 c. chopped onion, 1 slice garlic, and more.

Yes, Fu'S Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fu'S Pepper Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions