Fu'S Pepper Steak Recipe

Name: Fu'S Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sirloin, cut 1/4-inch thick; 2 Tbsp. beef suet; 1/4 c. chopped onion; 1 slice garlic; 1 tsp. salt; 1 bouillon cube; 1 c. hot water; 1 (16 oz.) can tomatoes, chopped; 1 large green pepper, cut in thin strips; 2 Tbsp. cornstarch; 1/4 c. cold water; 2 Tbsp. soy sauce; 4 c. hot cooked rice

Servings: persons

1 lb. sirloin, cut 1/4-inch thick
2 Tbsp. beef suet
1/4 c. chopped onion
1 slice garlic
1 tsp. salt
1 bouillon cube
1 c. hot water
1 (16 oz.) can tomatoes, chopped
1 large green pepper, cut in thin strips
2 Tbsp. cornstarch
1/4 c. cold water
2 Tbsp. soy sauce
4 c. hot cooked rice

1
Cut beef in serving pieces or narrow strips.
2
Brown slowly in hot beef fat about 15 minutes.
3
Add onion and garlic.
4
Season with salt and pepper.
5
Stir and cook about 2 minutes longer.
6
Dissolve bouillon cube in hot water.
7
Add to meat.
8
Cover skillet and let simmer until meat is almost done, 20 to 30 minutes.
9
Cook 10 minutes longer.
10
Remove garlic slice.
11
Uncover skillet; add combined cornstarch, water and soy sauce stirred together and bring to a boil, stirring constantly, 5 minutes longer.
12
Serve over hot rice.

945

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. sirloin, cut 1/4-inch thick, 2 Tbsp. beef suet, 1/4 c. chopped onion, 1 slice garlic, and more.

Yes, Fu'S Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fu'S Pepper Steak

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