"Fryd" Green T'Mators

1. 1

   Wash your t-mators and slice them good-n-thin, about 1/8-inch thick.

2. 2

   Now get you a good, big bowl and add flour, salt, pepper and garlic; stir it up.

3. 3

   Now start adding your brew until it gets nice and thick, sort of like good gravy!

4. 4

   Put cooking oil in a large skillet and get it good and hot.

5. 5

   Dip your mators in batter. Put them in skillet and fry them golden brown.

6. 6

   Lay them on a paper towel and sprinkle with seasoned salt.

7. 7

   Eat them while they're hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.