Fry Mix

Name: Fry Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 cup cornmeal; 2 tablespoons parsley flakes; 1 tablespoon paprika; 1 teaspoon chili powder; 1 teaspoon celery salt; 1 teaspoon black pepper; 1/4 teaspoon ground red pepper (optional); 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt

Eats Now Editorial Team · 286 kcal · Soups & Stews

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Fry Mix – a delicious recipe with flour, cornmeal, parsley flakes, paprika, chili powder, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups flour
1 cup cornmeal
2 tablespoons parsley flakes
1 tablespoon paprika
1 teaspoon chili powder
1 teaspoon celery salt
1 teaspoon black pepper
1/4 teaspoon ground red pepper (optional)
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt

1
Sift ingredients together and stor in an airtight container.
2
Use to dust or dredge fish, chicken or vegetables for frying.
3
Mix with buttermilk or beer to make deep fry batter.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 1 cup cornmeal, 2 tablespoons parsley flakes, 1 tablespoon paprika, and more.

Yes, Fry Mix falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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