Southwestern Chicken Corn Chowder Recipe

Name: Southwestern Chicken Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 large sweet onion, peeled and chopped into large dice; 4 cups chicken broth; 2 red potatoes, peeled and cut into 1-inch pieces; 1/2 teaspoon oregano; 1/2 teaspoon poultry seasoning; 1/2 teaspoon chili powder; 2 teaspoons salt; 2 teaspoons fresh ground pepper; 2 (16 ounce) cans whole kernel corn; 1 (16 ounce) can creamed corn; 1 (4 ounce) can green chilies, drained; 2 (8 ounce) chicken breasts, cut into 1 inch pieces; 1 cup heavy cream; 2 cups cheddar cheese; 10 -15 drops hot sauce; 1 tablespoon cilantro

Servings: persons

1 tablespoon olive oil
1/2 large sweet onion, peeled and chopped into large dice
4 cups chicken broth
2 red potatoes, peeled and cut into 1-inch pieces
1/2 teaspoon oregano
1/2 teaspoon poultry seasoning
1/2 teaspoon chili powder
2 teaspoons salt
2 teaspoons fresh ground pepper
2 (16 ounce) cans whole kernel corn
1 (16 ounce) can creamed corn
1 (4 ounce) can green chilies, drained
2 (8 ounce) chicken breasts, cut into 1 inch pieces
1 cup heavy cream
2 cups cheddar cheese
10 -15 drops hot sauce
1 tablespoon cilantro

1
In a large Dutch oven or stock pot, saute the sweet onions in butter or olive oil until they begin to turn translucent and fragrant.
2
Add the chicken broth, potatoes, oregano, poultry seasoning, chili powder, salt, and freshly ground pepper to taste. Bring to a low boil and simmer about ten minutes, until potatoes are just barely tender. Add the corn and simmer until corn is heated through.
3
Remove about 1-1/2 cups of the chowder and puree in a blender or food processor. Return puree to the chowder and add green chiles and chicken. Simmer about 5 minutes to cook chicken. Add cream and shredded cheese. Stir until incorporated and cheese has melted. Gently stir in hot sauce and cilantro.
4
Serve in bread bowls with additional shredded cheese and cilantro for garnish.

1120

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 large sweet onion, peeled and chopped into large dice, 4 cups chicken broth, 2 red potatoes, peeled and cut into 1-inch pieces, and more.

Yes, Southwestern Chicken Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Chicken Corn Chowder

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