How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pork Roast With Fruit Compote?

You need 8 ingredients. The key ingredients include: 1 (4-lb.) boneless pork loin roast, trimmed, Kitchen string, 2 teaspoons salt, 1 teaspoon pepper, and more.

Is Grilled Pork Roast With Fruit Compote suitable as meat & poultry?

Yes, Grilled Pork Roast With Fruit Compote falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Pork Roast With Fruit Compote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Roast With Fruit Compote Recipe

Name: Grilled Pork Roast With Fruit Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4-lb.) boneless pork loin roast, trimmed; Kitchen string; 2 teaspoons salt; 1 teaspoon pepper; 2 tablespoons chopped garlic; 1 tablespoon finely chopped fresh rosemary; 1 tablespoon chopped fresh thyme; 2 tablespoons olive oil

Try this homemade Grilled Pork Roast With Fruit Compote recipe the whole family will love. Made with pork loin roast, Kitchen string, salt and pepper. E…

This Grilled Pork Roast With Fruit Compote relies on simple, everyday ingredients such as kitchen string, salt, pepper and chopped garlic. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (4-lb.) boneless pork loin roast, trimmed
Kitchen string
2 teaspoons salt
1 teaspoon pepper
2 tablespoons chopped garlic
1 tablespoon finely chopped fresh rosemary
1 tablespoon chopped fresh thyme
2 tablespoons olive oil

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Quick Info

Servings
4 servings
Calories
147 kcal
Category
Meat & Poultry

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