Fry Bread Sandwiches Recipe

Name: Fry Bread Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1-1/4 cups milk; Oil for deep-fat frying; 12 lettuce leaves; 12 slices deli ham; 1 small onion, sliced and separated into rings; 6 slices cheddar cheese; 18 thin slices tomato; 1 can (4 ounces) chopped green chilies

Servings: persons

3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1-1/4 cups milk
Oil for deep-fat frying
12 lettuce leaves
12 slices deli ham
1 small onion, sliced and separated into rings
6 slices cheddar cheese
18 thin slices tomato
1 can (4 ounces) chopped green chilies

1
In a large bowl, combine the flour, baking powder and salt. Add milk and stir to form a soft dough. Cover and let rest for 1 hour.
2
Divide dough into six portions. On a lightly floured surface, roll each portion into an 8-in. circle.
3
In an electric skillet or deep-fat fryer, heat oil to 375u00b0. Fry bread circles, one at a time, until golden, turning once; drain on paper towels. Keep warm.
4
Cut each circle in half. On six halves, layer the lettuce, ham, onion, cheese and tomato; sprinkle with chilies. Top with remaining bread.

804

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1-1/4 cups milk, and more.

Yes, Fry Bread Sandwiches falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fry Bread Sandwiches

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