Garlic New Potatoes

1. 1

   Cook potatoes in lightly salted water about 15 minutes.

2. 2

   Drain and cool. Cut potatoes in quarters and set aside.

3. 3

   Melt butter with oils in large heavy skillet over medium heat. Add potatoes and cook 5 minutes, stirring frequently.

4. 4

   Turn heat up and cook potatoes until golden brown, turning frequently, about 20 minutes. Add garlic, salt, pepper and parsley. Cook for 3 more minutes. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.