Country Captain

Name: Country Captain
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. fryer parts; 2 onions, finely chopped; 2 green peppers, chopped; 1 to 2 garlic cloves, chopped; 1 generous tsp. salt; 1/2 tsp. white pepper; 2 (16 oz.) cans tomatoes; 1 tsp. parsley; 1/2 tsp. powdered thyme; 2 c. rice, cooked; 3 large Tbsp. currants; 1/4 lb. slivered or whole almonds, toasted

Eats Now Editorial Team · 679 kcal · General

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Country Captain – a delicious recipe with fryer parts, onions, green peppers, garlic, generous, white pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 to 3 lb. fryer parts
2 onions, finely chopped
2 green peppers, chopped
1 to 2 garlic cloves, chopped
1 generous tsp. salt
1/2 tsp. white pepper
2 (16 oz.) cans tomatoes
1 tsp. parsley
1/2 tsp. powdered thyme
2 c. rice, cooked
3 large Tbsp. currants
1/4 lb. slivered or whole almonds, toasted

1
Wash and cut up chicken ready for cooking.
2
Put in salt, soda and water.
3
Let soak in refrigerator overnight.
4
Take out of water and coat with self-rising flour.
5
Fry in Crisco oil in deep fryer until golden brown.
6
Will be crisp and juicy.

679

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 to 3 lb. fryer parts, 2 onions, finely chopped, 2 green peppers, chopped, 1 to 2 garlic cloves, chopped, and more.

Yes, Country Captain falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
679 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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