Fry Bread Pizza With A Twist Recipe

Name: Fry Bread Pizza With A Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 1 teaspoon oil; 1 cup warm milk; 2 bell peppers; 1 teaspoon salt; 2 onions; 1 teaspoon baking powder; 2 cups hot and spicy bbq sauce; 2 1/2 cups flour; spaghetti sauce; shredded mozzarella cheese

Servings: persons

4 boneless skinless chicken breasts
1 teaspoon oil
1 cup warm milk
2 bell peppers
1 teaspoon salt
2 onions
1 teaspoon baking powder
2 cups hot and spicy bbq sauce
2 1/2 cups flour
spaghetti sauce
shredded mozzarella cheese

1
Combine flour, salt, oil, powder, sugar and milk.
2
Combine well and make baseball size balls.
3
Roll out into large disks; fry in oil (medium temp) do not let oil smoke!
4
Cut chicken into small pieces as well as onion and pepper.
5
Preheat oven to 350u00b0F.
6
Saute in skillet with barbecue sauce until it begins to brown.
7
Be sure the chicken is cut small or it will not cook when you saute it.
8
Heat spaghetti sauce in a small pan and pour over bread.
9
Add chicken mix. Add cheese.
10
Heat in oven until cheese melts!

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1 teaspoon oil, 1 cup warm milk, 2 bell peppers, and more.

Yes, Fry Bread Pizza With A Twist falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fry Bread Pizza With A Twist

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