How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frutta Di Mare Rapido ?

You need 11 ingredients. The key ingredients include: 3/4 C. extra virgin Olive oil, 1 small spanish onion, diced fine, 1 lg. clove garlic, crushed3/4 C. dry white wine (ie:Pinot Grigio), 1 -18 oz can tomato puree, and more.

Is Frutta Di Mare Rapido suitable as general?

Yes, Frutta Di Mare Rapido falls under the General category and is a great choice for this type of meal.

How do I store leftover Frutta Di Mare Rapido ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frutta Di Mare Rapido Recipe

Name: Frutta Di Mare Rapido
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 C. extra virgin Olive oil; 1 small spanish onion, diced fine; 1 lg. clove garlic, crushed3/4 C. dry white wine (ie:Pinot Grigio); 1 -18 oz can tomato puree; 1 18 ox can crushed tomatoes; 1 C. fresh basil leaves,chiffonade; 1/4 C. fresh thyme, minced; 1/2 C. grated pecorino romano; 2 Tbsp. salt; 1 lb. linguini; 1/2 C. grated parmegiano reggiano (parmesean)

Try this homemade Frutta Di Mare Rapido recipe the whole family will love. Made with extra virgin Olive oil, onion, clove garlic and tomato puree. Easy …

This Frutta Di Mare Rapido relies on simple, everyday ingredients such as extra virgin olive oil, can tomato puree, ox can crushed tomatoes and fresh thyme, minced. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Frutta Di Mare Rapido

Tips for the best results

Variations & substitutions

My Personal Notes

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