Frutta Di Mare Rapido Recipe

Name: Frutta Di Mare Rapido
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 C. extra virgin Olive oil; 1 small spanish onion, diced fine; 1 lg. clove garlic, crushed3/4 C. dry white wine (ie:Pinot Grigio); 1 -18 oz can tomato puree; 1 18 ox can crushed tomatoes; 1 C. fresh basil leaves,chiffonade; 1/4 C. fresh thyme, minced; 1/2 C. grated pecorino romano; 2 Tbsp. salt; 1 lb. linguini; 1/2 C. grated parmegiano reggiano (parmesean)

Servings: persons

3/4 C. extra virgin Olive oil
1 small spanish onion, diced fine
1 lg. clove garlic, crushed3/4 C. dry white wine (ie:Pinot Grigio)
1 -18 oz can tomato puree
1 18 ox can crushed tomatoes
1 C. fresh basil leaves,chiffonade
1/4 C. fresh thyme, minced
1/2 C. grated pecorino romano
2 Tbsp. salt
1 lb. linguini
1/2 C. grated parmegiano reggiano (parmesean)

1
Bring to a boil 5 qts. of water for pasta. Add 1 Tblsp. salt when starting to boil, immediately add linguini. Cook till al dente (approx. 7 min.)
2
Then in a large skillet, saute onion in olive oil for 3 minutes over meduium/high heat. Reduce heat to medium and add garlic.Saute 1 minute; then add wine & tomatos.
3
Rinse frozen seafood in an all metal mesh colander with handle. During the last minute of pasta's cook time rest the colander on the top of the pasta pot submering the seafood in the boliling water for 1 minute. Remove colander from boiling water shaking off excess water and add seafood to tomato sauce in skillet, top with fresh herbs. Drain pasta and toss with sauce & seafood mixture. Top with cheeses and serve.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 C. extra virgin Olive oil, 1 small spanish onion, diced fine, 1 lg. clove garlic, crushed3/4 C. dry white wine (ie:Pinot Grigio), 1 -18 oz can tomato puree, and more.

Yes, Frutta Di Mare Rapido falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frutta Di Mare Rapido

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