Fruity Yogurt Parfait

1. 1

   Place yogurt in a cheesecloth or paper towel lined sieve set over a bowl and drain at room temperature for 1 hour.

2. 2

   In a food processor, process the ricotta and sugar for 1 minute or until very smooth.

3. 3

   Transfer to a medium bowl and stir in the drained yogurt and almond extract.

4. 4

   Spoon one third of the yogurt mixture into each of 6 parfait glasses.

5. 5

   Divide half the fruit among the glasses.

6. 6

   Spoon in another third of the yogurt; top with the remaining fruit.

7. 7

   Spoon the remaining yogurt on top and sprinkle with the toasted almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.