Ultimate Pumpkin Pie Recipe

Name: Ultimate Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can pumpkin; 1/2 cup brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 2 large eggs; 12 ounces coconut milk; 1 graham cracker pie crust; 1/3 cup dried apricot; 1/4 cup shredded coconut; 2 ounces white chocolate

Servings: persons

1 (15 ounce) can pumpkin
1/2 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
12 ounces coconut milk
1 graham cracker pie crust
1/3 cup dried apricot
1/4 cup shredded coconut
2 ounces white chocolate

1
Preheat oven to 425u00b0F.
2
Combine pumpkin through coconut milk. Stir well & pour into pie crust.
3
Bake at 425F for 15 minutes.
4
Reduce heat to 350F & bake about 50 minutes or until knife inserted in center comes out clean.
5
While pie is baking, thinly slice apricots.
6
Cool pie on wire rack.
7
Carefully melt white chocolate either in a small bowl over a small pan of hot water or in the microwave, stirring after every 30 seconds until melted & smooth.
8
When the pie has cooled, sprinkle top with slivered apricots & shredded coconut.
9
Drizzle melted white chocolate over the top in a crisscross fashion.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can pumpkin, 1/2 cup brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, and more.

Yes, Ultimate Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ultimate Pumpkin Pie

How did you like this recipe?

Frequently Asked Questions