Fruity Tuna and Halibut Recipe

Name: Fruity Tuna and Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup pineapple juice; 1 tablespoons vegetable oil; 1 tablespoons soy sauce; 1 lime, juiced; 4 (6 to 8-ounces) tuna and halibut; 1 cup chopped fresh plums; 1 cup chopped fresh peaches; 1/2 cup chopped fresh pineapple; 1/4 cup finely chopped red pepper; 2 tablespoon rice wine vinegar; 2 tablespoon minced fresh mint or parsley

Servings: persons

1/3 cup pineapple juice
1 tablespoons vegetable oil
1 tablespoons soy sauce
1 lime, juiced
4 (6 to 8-ounces) tuna and halibut
1 cup chopped fresh plums
1 cup chopped fresh peaches
1/2 cup chopped fresh pineapple
1/4 cup finely chopped red pepper
2 tablespoon rice wine vinegar
2 tablespoon minced fresh mint or parsley

1
Combine pineapple juice, oil, soy sauce, and lime juice.
2
Arrange tuna steaks in shallow glass pan; pour juice mixture over steaks.
3
Cover and refrigerate for at least 1 hour.
4
Remove tuna from marinade and place on grill 4 to 5 inches above medium hot coals; discard marinade.
5
Grill just until fish begins to flake easily when tested with a fork, allow 10 minutes cooking per inch of thickness, turning once during cooking.
6
Combine all ingredients in a medium bowl; stir gently, cover and refrigerate 30 minutes.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup pineapple juice, 1 tablespoons vegetable oil, 1 tablespoons soy sauce, 1 lime, juiced, and more.

Yes, Fruity Tuna and Halibut falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruity Tuna and Halibut

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