Name: 2Bleu'S White Lasagna (Lite-Bleu)
Yield: 4 servings
Ingredients: Meat Layer; 1 lb boneless chicken, cubed small (or shredded); 4 garlic cloves, minced (roasted works nicely); 1 small onion, diced; 6 ounces mushrooms, sliced; 1 tablespoon italian seasoning; 1 dash salt; 1 dash black pepper; 16 ounces alfredo sauce, Real Alfredo Sauce recommended; Vegetable Layer; 2 cups broccoli florets, cut small and steamed; 1 cup carrot, cut into small cubes and steamed; 6 ounces roasted red peppers, drained well and chopped; Cheese Layer; 12 ounces part-skim ricotta cheese; 12 ounces part-skim mozzarella cheese, shredded; 1/4 cup fresh parsley, chopped; 1 egg; Other Ingredients Needed; 16 ounces alfredo sauce, Real Alfredo Sauce recommended (in addition to the meat layer sauce); 1 (12 ounce) package lasagna noodles, cooked and drained well (dry by pressing between paper towels); 1/3 cup reduced-fat parmesan cheese, grated

Servings: 4 persons

Meat Layer
1 lb boneless chicken, cubed small (or shredded)
4 garlic cloves, minced (roasted works nicely)
1 small onion, diced
6 ounces mushrooms, sliced
1 tablespoon italian seasoning
1 dash salt
1 dash black pepper
16 ounces alfredo sauce, Real Alfredo Sauce recommended
Vegetable Layer
2 cups broccoli florets, cut small and steamed
1 cup carrot, cut into small cubes and steamed
6 ounces roasted red peppers, drained well and chopped
Cheese Layer
12 ounces part-skim ricotta cheese
12 ounces part-skim mozzarella cheese, shredded
1/4 cup fresh parsley, chopped
1 egg
Other Ingredients Needed
16 ounces alfredo sauce, Real Alfredo Sauce recommended (in addition to the meat layer sauce)
1 (12 ounce) package lasagna noodles, cooked and drained well (dry by pressing between paper towels)
1/3 cup reduced-fat parmesan cheese, grated

1
Spray non-stick cooking spray in a large skillet. Saute' chicken with garlic, onions, mushrooms, Italian seasoning, salt and pepper. Cook until done.
2
Remove from heat and transfer to a large bowl. and one 16 oz jar of alfredo sauce; set aside. Mix together steamed broccoli, carrots, and roasted red peppers; set aside. In a medium bowl mix ricotta and mozzarella cheese, parsley, and egg Set aside.
3
Preheat oven to 350u00b0F Pour 1/2 of the remaining jar of alfredo sauce in bottom of a deep 9x13-inch casserole dish, spreading out evenly.
4
LAYER AS FOLLOWS: 1/3 cooked lasagne noodles. 1/2 ricotta/mozzarella cheese mixture. 1/2 chicken mixture. 1/2 vegetable mixture. Repeat.
5
Finally, top with remaining pasta and 1/2 jar of alfredo sauce. Sprinkle with parmesan cheese and bake for about 1 hour. Let stand 10-15 minutes before serving.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

2Bleu'S White Lasagna (Lite-Bleu)

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