Slow Cooker Chicken Lasagna Recipe

Name: Slow Cooker Chicken Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone in chicken thighs; 1/2 teaspoon poultry seasoning; 1 dash salt, to taste; 1 dash black pepper, to taste; 1 tablespoon butter; 1 tablespoon olive oil; 2 cups chicken stock; 6 ounces button mushrooms, sliced; 2 cups baby carrots; 1/2 cup chopped celery; 1/2 cup chopped leek; salt, to taste; black pepper, to taste; 1 teaspoon oregano; 8 ounces penne pasta; 8 ounces neufchatel cheese or 8 ounces cream cheese; 8 ounces light sour cream or 8 ounces regular sour cream; 2 (10 ounce) cans Rotel Tomatoes; 1/2 cup shredded parmesan cheese

Servings: persons

4 bone in chicken thighs
1/2 teaspoon poultry seasoning
1 dash salt, to taste
1 dash black pepper, to taste
1 tablespoon butter
1 tablespoon olive oil
2 cups chicken stock
6 ounces button mushrooms, sliced
2 cups baby carrots
1/2 cup chopped celery
1/2 cup chopped leek
salt, to taste
black pepper, to taste
1 teaspoon oregano
8 ounces penne pasta
8 ounces neufchatel cheese or 8 ounces cream cheese
8 ounces light sour cream or 8 ounces regular sour cream
2 (10 ounce) cans Rotel Tomatoes
1/2 cup shredded parmesan cheese

1
Season chicken with poultry seasoning, salt, and pepper. Heat butter and olive oil over medium-high heat in a large skillet. When pan is ready, add thighs and sear about 3-4 minutes on each side.
2
Place the thighs into a large crockpot. To the skillet add the chicken stock and deglaze the pan. Add salt, pepper, and oregano and stir. Add pasta to the skillet and simmer for about 5 minutes just enough to soften the pasta.
3
Meanwhile, arrange the mushrooms over the chicken followed with the vegetables. When pasta is ready, place over the vegetables, broth and all. Dot with cream cheese and sour cream then pour the Rotel over top, covering everything. Sprinkle with parmesan cheese, cover, and cook on low 6-8 hours.

1084

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 bone in chicken thighs, 1/2 teaspoon poultry seasoning, 1 dash salt, to taste, 1 dash black pepper, to taste, and more.

Yes, Slow Cooker Chicken Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken Lasagna

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