Fruity Salad Recipe

Name: Fruity Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. jello (lemon and orange); 2 c. boiling water; 1 1/2 c. cold water; 1 (2 lb.) can crushed pineapple; 2 bananas; 2 cans Mandarin oranges; 50 mini marshmallows; 1 Tbsp. melted butter; 2 Tbsp. flour; 1 egg; 1/2 c. sugar; 1 c. pineapple juice; 1 container Cool Whip

Servings: persons

2 pkg. jello (lemon and orange)
2 c. boiling water
1 1/2 c. cold water
1 (2 lb.) can crushed pineapple
2 bananas
2 cans Mandarin oranges
50 mini marshmallows
1 Tbsp. melted butter
2 Tbsp. flour
1 egg
1/2 c. sugar
1 c. pineapple juice
1 container Cool Whip

1
Add jello and boiling water; mix.
2
Then add cold water and chill.
3
Add can of crushed pineapple, reserving liquid.
4
Ad sliced bananas, cans of oranges and mini marshmallows.
5
Pour in 9 x 13-inch pan and refrigerate.
6
Melt 1 tablespoon butter; blend in 2 tablespoons flour.
7
Combine sugar, pineapple juice and egg.
8
Add to flour mixture and cook until thick.
9
Allow to cool; spread over jello.
10
Top with Cool Whip.

1446

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pkg. jello (lemon and orange), 2 c. boiling water, 1 1/2 c. cold water, 1 (2 lb.) can crushed pineapple, and more.

Yes, Fruity Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruity Salad

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