Fruity Quark Cheesecake Recipe

Name: Fruity Quark Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g digestive plain sweet biscuit crumbs; 30 g ground almonds; 60 g melted butter; 800 g Quark; 200 g strawberries; 200 g raspberries; 100 g blueberries; 250 g sugar; 1 lemon; 1.5 (15 g) packages gelatin; 100 ml water

Servings: persons

100 g digestive plain sweet biscuit crumbs
30 g ground almonds
60 g melted butter
800 g Quark
200 g strawberries
200 g raspberries
100 g blueberries
250 g sugar
1 lemon
1.5 (15 g) packages gelatin
100 ml water

1
First off, make the base by combining the cookie crumbs, ground almonds and melted butter together.
2
If the mix is too dry and crumbly, add a little more butter.
3
Press into the tin you will be using.
4
Puree half of each of the fruits together, then zest and juice the lemon.
5
Next, make up 1 of the packs of geletine, using only enough water to melt it all.
6
Be patient, and don't make the mixture with too much liquid!
7
Mix the zest and juice, the pureed fruits, and 50g of the sugar into the quark and beat until well combined.
8
Add the geletine and mix it all together.
9
Spread the filling over the crust and refrigerate overnight.
10
When the mixture has set, prepare the topping.
11
To do this, chop and puree the remaining fruits (it's up to you whether they are roughly chopped or finely pureed, but you will need to puree at least half of them for a good flavour) and put them in a pan with the rest of the sugar and gelatine, and pour in the water.
12
Bring the mixture to the boil, stirring constantly, until everything is mixed together and the sugar and gelatine have melted completely.
13
Cool the topping a little until it's just warm, then pour it over the cheesecake and chill until the topping has set too.
14
Enjoy!

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 100 g digestive plain sweet biscuit crumbs, 30 g ground almonds, 60 g melted butter, 800 g Quark, and more.

Yes, Fruity Quark Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruity Quark Cheesecake

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