Sweet Potato Pie Recipe Recipe

Name: Sweet Potato Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 recipe; 2 medium sweet potatoes (making about 2 cups puree); 4 tablespoons unsalted butter, melted and cooled; 2 eggs, lightly beaten; 1/2 cup heavy cream; 1 tablespoon buttermilk; 3/4 cup packed light brown sugar; 1 teaspoon vanilla extract; 1/2 teaspoon of cinnamon; 1/2 teaspoon kosher salt

Servings: persons

1/2 recipe
2 medium sweet potatoes (making about 2 cups puree)
4 tablespoons unsalted butter, melted and cooled
2 eggs, lightly beaten
1/2 cup heavy cream
1 tablespoon buttermilk
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
1/2 teaspoon of cinnamon
1/2 teaspoon kosher salt

1
Adjust oven rack to center position and preheat oven to 350u00b0F. Line a 9-inch pie dish with pie dough.
2
Pierce sweet potatoes all over with a fork, transfer to a microwave-safe plate, and microwave on high until a wooden skewer or thin knife inserted into the center meets no resistance, about 11 minutes. Let cool then peel and mash contents with a fork until smooth. Alternatively, process in a food processor until smooth.
3
In a large bowl, mix together butter, eggs, heavy cream, and buttermilk. Mix in sweet potato puree. Mix in sugar, vanilla, cinnamon, and salt until combined. Pour filling into pie shell. Bake until center of pie reaches 180u00b0F as measured on an instant read thermometer and pie is set, about 40 minutes.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 recipe, 2 medium sweet potatoes (making about 2 cups puree), 4 tablespoons unsalted butter, melted and cooled, 2 eggs, lightly beaten, and more.

Yes, Sweet Potato Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pie Recipe

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