Fruity Omelet

1. 1

   Combine eggs, milk, salt and pepper in a large bowl.

2. 2

   Beat with a fork but don't make it frothy.

3. 3

   Heat oil on medium heat in a flared omelet pan.

4. 4

   To test the heat, pour a drop of egg mixture to make sure it sizzles.

5. 5

   Lift the skillet and tilt around to coat the skillet.

6. 6

   Pour egg mixture and cook until edges are golden brown.

7. 7

   Use spatula to separate omelet into quarters and turn one quarter at a time.

8. 8

   Cook on other side until golden.

9. 9

   Drop a spoonful of yogurt and some mixed fruit (strawberries,blueberries, peaches,or any fruit you like) in the center of each omelet quarter.

10. 10

    Sprinkle with brown sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.