Acorn Squash With Dried Fruit and Granola Compote Recipe

Name: Acorn Squash With Dried Fruit and Granola Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 acorn squash; 14-½ cup quick-cooking rolled oats (to your preference); 2 tablespoons dried cranberries; 6 dried apricots (cut into small pieces); 2 large dried apple rings (cut into small pieces); 2 tablespoons maple syrup; 1 tablespoon butter; 2 tablespoons brown sugar; 2 teaspoons flour; ½ teaspoon cinnamon; ¼ teaspoon clove; 1 pinch salt

Servings: persons

1 acorn squash
14-½ cup quick-cooking rolled oats (to your preference)
2 tablespoons dried cranberries
6 dried apricots (cut into small pieces)
2 large dried apple rings (cut into small pieces)
2 tablespoons maple syrup
1 tablespoon butter
2 tablespoons brown sugar
2 teaspoons flour
½ teaspoon cinnamon
¼ teaspoon clove
1 pinch salt

1
["Preheat oven to 350.", "Lightly grease a 9 X 13"" pan.", "Take the squash and microwave it for a few minutes until the skin can easily chip off with a little pressure from your finger nail- this will make it easier to cut in half.", "Let cool before you cut it in half!", "(5-10 minutes).", "Cut in half and scoop out center to make a nice 'bowl' for the compote.", "But leave enough squash to eat!", "(Some people may end up scooping out too much, and then they'll just be eating the compote --).", "Take each half the acorn squash- halved and centers scooped out.", "Place face side up in lightly greased pan.", "In a separate bowl, mix all ingredients RESERVING THE BUTTER to be cut up and placed on top.", "Make sure you mix thoroughly- separate equally amongst the 2 halves.", "Brush the 'rim' of the squash with additional melted butter, honey, or maple syrup.", "Cover with foil (lightly tent) and bake 20 minutes, uncover and bake an additional 20-30 minutes or until squash is tender when speared with a fork."]

1493

kcal

Calories

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 acorn squash, 14-½ cup quick-cooking rolled oats (to your preference), 2 tablespoons dried cranberries, 6 dried apricots (cut into small pieces), and more.

Yes, Acorn Squash With Dried Fruit and Granola Compote falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acorn Squash With Dried Fruit and Granola Compote

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