How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruity Oat-Bran Muffins?

You need 13 ingredients. The key ingredients include: 1 1/2 c. oat bran, 1 1/3 c. quick cooking oats, 1 1/2 c. all-purpose flour or 2/3 c. all-purpose flour and 2/3 c. whole wheat flour, 1/4 c. sugar, and more.

Is Fruity Oat-Bran Muffins suitable as baking & desserts?

Yes, Fruity Oat-Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruity Oat-Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruity Oat-Bran Muffins Recipe

Name: Fruity Oat-Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. oat bran; 1 1/3 c. quick cooking oats; 1 1/2 c. all-purpose flour or 2/3 c. all-purpose flour and 2/3 c. whole wheat flour; 1/4 c. sugar; 2 tsp. baking soda; 1 tsp. salt; 2 tsp. cinnamon; 2 whole eggs or 1 whole egg and 2 egg whites; 5 to 6 ripened bananas, mashed (approximately 2 c.); 1 (16 oz.) can crushed pineapple, packed in juice; 1/3 c. vegetable oil; 1/4 c. honey; 1 tsp. vanilla extract

Fruity Oat-Bran Muffins

Eats Now Editorial Team · 1103 kcal · Baking & Desserts

Fruity Oat-Bran Muffins – a delicious recipe with bran, cooking oats, flour, sugar, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruity Oat-Bran Muffins

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