Fruity Oat Bars

1. 1

   Bring apricots, granulated sugar and 2/3 cup water to a boil in a medium saucepan. Reduce heat to low; cover and simmer for 10 mins until softened. Cool for 20 mins. Process in a food processor until almost smooth. Set aside.

2. 2

   Preheat the oven to 350u00b0F. Grease and line bottom of 11 x 7-inch baking pan with parchment paper. Melt butter, brown sugar and syrup in a medium saucepan. Stir in oats. Spoon 1/2 the oat mixture evenly into prepared pan. Spread fruit mixture on top. Finish with remaining oat mixture.

3. 3

   Bake for 25 mins until golden. Cool completely in pan on a wire rack. Cut into bars.

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