Margherita Pizza – a delicious recipe with yeast, flour +, olive oil, tomatoes, mozzarella, parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
To make the dough, crumble the yeast and dissolve in 1/2 cup of lukewarm water. Sift the flour into a bowl with 1/2 tsp of salt. Add the yeast mixture, then mix in 2 tbsp of the oil. Using your hands, or a mixer's dough hook, knead the dough until smooth. Divide the dough into 2 balls, cover the bowl and leave in a warm place for about 45 mins.
2
Next, roll the dough balls out on a floured work surface to make 2 pizza bases about 8 inches in diameter. Place each one on a baking tray lined with parchment paper. Spoon over the tomato paste to cover the pizza base, leaving a 3/4-inch border round the edge. Spread the tomatoes and the mozzarella on top, season, then distribute the basil, keeping aside a few leaves for the garnish. Sprinkle over the Parmesan and drizzle each pizza with a tablespoon of olive oil. Bake in a 400 degrees oven for about 20 mins. Serve hot decorated with the remaining basil leaves.
561
kcal
Calories
30
g
Fat
45
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 14 g fresh yeast, 200 g flour + for dusting, 4 tbsp olive oil, 3 None tomatoes, sliced, and more.
Yes, Margherita Pizza falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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