Sauce for Avocado No. 1

Name: Sauce for Avocado No. 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Avocado; 1/2 tsp Roasted onion; 1/3 tsp Roasted garlic powder; 1/3 tsp Dried parsley; 1/2 tsp Sugar; 1/2 tsp Salt; 1/4 tsp Coarsely ground black pepper; 1 dash Pink Pepper; 1 dash Chilli powder; 1 tbsp Lemon juice; 1 tbsp Olive oil

Eats Now Editorial Team · 46 kcal · General

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Sauce for Avocado No. 1 – a delicious recipe with Avocado, onion, garlic, parsley, Sugar, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Avocado
1/2 tsp Roasted onion
1/3 tsp Roasted garlic powder
1/3 tsp Dried parsley
1/2 tsp Sugar
1/2 tsp Salt
1/4 tsp Coarsely ground black pepper
1 dash Pink Pepper
1 dash Chilli powder
1 tbsp Lemon juice
1 tbsp Olive oil

1
Mix together the ingredients.
2
If you don't have roasted onions, you can use fried onions.
3
If they are in big pieces, break them down finely.
4
Add the lemon juice and olive oil to the seasoning you made in Step 1 and mix well to complete the sauce.
5
Peel the avocado and remove the seed, then cut into 7-8mm thick slices.
6
Liberally top with the sauce.
7
Sauce for Avocados No.
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2.
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Sauce for Avocados No.
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3.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Avocado, 1/2 tsp Roasted onion, 1/3 tsp Roasted garlic powder, 1/3 tsp Dried parsley, and more.

Yes, Sauce for Avocado No. 1 falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
46 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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